November Week 4
Pickup Friday, Nov 28 | Ordering Closes Wed, Nov 26
Cranberry & Walnut
(flour, water, salt, cranberry, roasted walnuts)
$14
OG Sourdough
(flour, water, salt)
$10
Sandwich Pan Loaf
(flour, water, salt, olive oil, honey, butter)
$12
Jalapeno Cheddar
(flour, water, salt, fresh jalapeno pepper, cheddar cheese)
$13
Our Crew
Dan
Bread Head
Jess
Kitchen Slave
Nolan
Lead Complainer
Everett
HR Nightmare
Hannah
Director Of Destruction
Hours
Currently Offering Pick Ups Every Friday
Ordering closes Wednesday | Open For Pickup after 3PM
Remember our sourdough takes 3 days to make 🙂
Contact Us
2150 Victoria St, Innisfil On
Copyright © 2025 | 21Fifty Artisan Bakehouse. All Rights Reserved.