
October Week 1
Pickup Friday, Oct 3 | Ordering Closes Wed, Oct 1
Olive & Cherry Tomato Focaccia
(flour, water, salt, olive oil, garlic, olives, tomato)
$14
OG Sourdough
(flour, water, salt)
$10
Sandwich Pan Loaf
(flour, water, salt, olive oil, honey)
$12
Jalapeno Cheddar
(flour, water, salt, fresh jalapeno pepper, cheddar cheese)
$13
Our Crew

Dan
Bread Head

Jess
Kitchen Slave

Nolan
Lead Complainer

Everett
HR Nightmare

Hannah
Director Of Destruction
Hours
Currently Offering Pick Ups Every Friday
Ordering closes Wednesday | Open For Pickup after 3PM
Remember our sourdough takes 3 days to make 🙂
Contact Us
2150 Victoria St, Innisfil On
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