October Week 1

Pickup Friday, Oct 3 | Ordering Closes Wed, Oct 1

Olive & Cherry Tomato Focaccia

(flour, water, salt, olive oil, garlic, olives, tomato)

$14

OG Sourdough
(flour, water, salt)

$10

Sandwich Pan Loaf

(flour, water, salt, olive oil, honey)

$12

Jalapeno Cheddar
(flour, water, salt, fresh jalapeno pepper, cheddar cheese)

$13

Our Crew

Dan

Bread Head

Jess

Kitchen Slave

Nolan

Lead Complainer

Everett

HR Nightmare

Hannah

Director Of Destruction

Hours

Currently Offering Pick Ups Every Friday

Ordering closes Wednesday | Open For Pickup after 3PM

Remember our sourdough takes 3 days to make 🙂

Contact Us

2150 Victoria St, Innisfil On

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